Beyond Universal Design and Using Standardised Dimensions on Projects
There are manuals that all the design world uses; Neufert Architect’s Data© is one better known. They all teaches us optimal dimensions for all spatial design requirements…..but are they enough?
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The usual puzzle: Where to eat?
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Lydia Tiasiri
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July 1, 2013
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Hospitality
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Architects, DESIGNERS, environmental, FENN DESIGNERS, Floor Plan, furniture, Interior Design, Lighting, Lydia TF, Materials, recycled materials, Resturant, Sourcing, Space Planning
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Many of my recent articles have been about the use of recycled materials and the importance of renewable ones. These greatly factor into our daily lives as it is something that we can touch and feel. I’ve had the opportunity these last few weeks to meet some young students interested in design shadowing me at work. While discussing with them, …
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Psychology of seating
Ever wondered why eating in certain restaurants make you feel better than in others? Simple answer: the chairs! A restaurant in principle, targets a certain market or group of people before even going into business. It is the simple business of what service they are selling. In fast food restaurants, it’s common for stiff, stale, and mostly uncomfortable chairs and …
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I just could not leave your site prior to suggesting that I actually enjoyed the usual information a person supply…
This is fantastic! Keep up the good work. ❤️
It's interesting to see how glass can be used in so many ways to be converted into art. My husband…